Leisure & indulgence in Gastein

In the Gastein valley, food is not just served – it’s experienced. Whether up in the mountains or down in the valley, at bustling markets or in rustic mountain huts, culinary moments invite you to discover the region at its most flavourful.

Sometimes the air is filled with the scent of freshly baked Bauernkrapfen, other times with that of a hearty roast. You might dine beneath the open sky or enjoy a gourmet menu in an elegant restaurant. Wherever and however you savour Gastein’s culinary delights: Regional ingredients, creative preparation and the incomparable Alpine scenery turn every bite into pure enjoyment.

estive, heart-warming and full of surprises

Enjoyment in winter

Kletzenbrot with gray cheese or biscuits? Winter in the Gastein valley offers far more than that. When the alpine landscape glistens with snow, the taste of Gastein becomes even more intense – a hint of cinnamon, cloves, juniper berries, roasted and root vegetables mingled with creative flavours and culinary adventures.

At the region’s Christmas markets, the scent of mulled wine and regional specialities fills the air with festive cheer. At the Ofen:Fest, the cozy warmth of historic forge ovens creates a cozy atmosphere and sociable encounters. And with the Gastein Skihauben dishes, Michelin-starred cuisine makes an appearance on the ski mountains.

Speaking of mountains: In Gastein, culinary enjoyment and winter sports go hand in hand, for instance, during early morning skiing at Schlossalm and Stubnerkogel with breakfast, at the "Gipfelfrühstück" peak breakfast in Sportgastein, a Gondola Dinner or as part of a Culinary Winter Journey on snowshoes. Those preferring a slower pace can savour regional delicacies at the Full-Moon Dinner or the open-air Markt:Abend evening.

See winter events

Paar genießt Dinner und Ausblick in der Gondel

Geselliges Miteinander im Alpenhaus Prossau in Gastein

Skiing and culinary delights

Skiing in the Gastein Valley doesn’t just mean top-quality slopes, but also culinary highlights right in the ski area.
From traditional alpine huts to modern mountain restaurants, the ski resorts in Gastein offer a wide selection of regional cuisine, hearty snacks, and refined indulgence after the descent.

Discover all ski huts in the Gastein Valley

Delicacies created by award-winning chefs

A true highlight of the winter season is the Gastein Skihauben initiative. Award-winning chefs from the Salzburger Land region bring their culinary artistry directly to the ski huts. In collaboration with participating establishments, they create exclusive dishes made primarily from regional ingredients. Throughout the season, each hut serves one of these signature creations at a special price – a gourmet experience you won’t want to miss.

Hirsch und Maus (Schlossalm mountain station | Bad Hofgastein):

Boiled fish soup made from regional fish with chive toast and smoked fish salad

Patron Stefan Viehauser

Restaurant Weitmoser Schlossalm (Schlossalm | Bad Hofgastein):

Salzburger Gerst'l soup with puréed pork cheeks, root vegetables and horseradish

Patron Andreas Döllerer

Restaurant Angertal1180 (Angertalbahn valley station | Bad Hofgastein):

Deep-fried goulash arancini with Szeged cabbage

Patron Philip Rachinger

Alpen Restaurant Valeriehaus (Sportgastein | Bad Gastein):

Nutcracker - nut pancake with roasted apricots

Patron Vitus Winkler

Restaurant Weitblick (middle station Sportgastein | Bad Gastein):

Korean fried chicken burger with kimchimayo and cabbage

Patron Felix Schellhorn

Culinary winter events in Gastein

All events in Gastein

Regional, fresh, close to nature

Delicious summer

When the alpine flowers bloom and the days grow long, Gastein reveals its lighter, more refreshing culinary side. In the warm season, dining becomes a conscious act of enjoyment – often right in the middle of nature. During a Dinner by the Waterfall, guests experience a unique evening setting beneath Bad Gastein’s impressive waterfall, while the Forest:Brunch pairs regional delicacies with the scent of trees and mountain air.

Summer in Gastein is also about combining gentle activity with pleasure, for instance, during a Culinary Farm Walk or a Culinary Hut Walk with sweeping mountain views. And for those who like to get hands-on, traditional Bauernkrapfen making is a true highlight. The sweet treats are a local classic – best enjoyed warm and freshly baked right on the spot.