Southern Styria is coming to town – and bringing its finest vintages along.
Together with the Gross & Firmenich wine-growing families, we invite you to an evening filled with great wine, honest cuisine and inspiring conversations.
Guest chef Luis Absmann from Restaurant FUXN (Salzburg) will join forces with LUKE’S head chef Bernhard Atzenhofer to create a dinner that surprises and lingers in memory. The evening will be accompanied by wines from large-format bottles and a STINGIN gin tasting for those who are not quite ready to call it a night.
Look forward to:
• Wine – Tasting & Stories
Taste the new vintages from the Gross & Firmenich wineries and discover the stories behind each glass.
• Dine – Culinary Magic on the Plate
Guest chef Luis Absmann (Restaurant FUXN, Salzburg) brings special creations and, together with LUKE’S head chef Bernhard Atzenhofer, crafts a dinner full of surprises – paired with deep, mature vintages from large-format bottles.
• Topping – For Those Who Want More
A gin tasting with Johannes and his STINGIN Gin.
An evening full of flavour, stories and true craftsmanship –
we look forward to welcoming you!
