Gourmet cuisine and an authentic hut atmosphere: an ingenious mix

Welcome to the summit of delights! Six award-winning chefs provide culinary delights at the "Skihauben" at selected Gastein ski huts!

In the midst of the Hohe Tauern, at the very top of the Gastein ski huts, indulgence is at home - from hearty goulash soup to sweet Germknödel with vanilla sauce. So far, so familiar. But with the Gastein ski hoods, the stopover becomes a real culinary highlight away from the well-known hut classics. From the beginning of the season, a hood dish can be ordered at selected huts throughout the winter. On to the Salzburg culinary tour in the Gasteiner ski mountains! 

Outstanding dishes from six toque chefs
In the 2021/22 winter season, the aroma of refined dishes will once again fill the air at selected ski huts in the Gastein ski area. Of fried fish and tender meat, of creative vegetarian dishes and sweet desserts that make gourmet hearts beat faster. No wonder, when six toque chefs are responsible for the menu!

Von den Haubenköchen zubereitete Gerichte auf Gasteins Skihütten

Every day a different gourmet dish

Thanks to the Gastein Ski Toques, our winter guests can enjoy a different gourmet dish every day of the week, simultaneously getting to know a different hut. You see, each hut serves a different dish, which has been prepared according to a recipe created by its own adopted toque-awarded chef. This offer is really popular with diners, not least because of the unbeatable price: No "Ski Toque" dish ever costs more than 20 euro. Let's by all means give goulash soup and hot dogs their dues - but who could possibly resist an offer like this?

Star Chefs participate in "Gastein Ski Toques"

Did you realize that there is a greater concentration of toque-awarded chefs in Salzburg than in any other Austrian province? This year, yet again, a number of those headliner culinary names will be stepping up to "the plate" for Gastein's new Ski Toque season: Johanna Maier, Vitus Winkler, Johannes Fuchs, Lukas Ziesel and  as well as Gastein locals Jörg Wörther and Sepp Schellhorn. Their shared goal is to create an irresistible palate-pleasing treat, one which will be replicated every day at the various ski huts. The fact that all six of these acclaimed chefs participate in the event with such joy and enthusiasm speaks volumes for the overall concept behind Gastein Ski Toques: Taking great cooking to new heights, literally and figuratively.

Have we whet your appetite? During your holiday in Gastein, treat yourself to exclusive dishes created by some of Salzburg's most prominent chefs, perfectly matched with an outstanding wine. Welcome to the peaks of enjoyment, welcome to Gastein!

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